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Ui En Baconchutney
Algemeen
Bereidingstijd: Langer dan 2 uur
Maaltijdgang: Bijgerecht /
Soort keuken: Internationale keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
500g / 1lb 2oz onions 1 thick rasher smoked bacon
1 tsp coriander seed 1 tsp black peppercorns
2 cloves 200ml white wine
200ml wine vinegar 100g / 4oz soft brown sugar
sprig of thyme 1 bay leaf
Voorbereiding:
Bereidingswijze:
Peel and chop the onions finely. Chop the rashers finely. Put peppercorns, coriander and cloves in a small square of muslin (or new blue J-Cloth) and tie up firmly.
Place all ingredients in a heavy-based saucepan. Bring to a simmer, then cook uncovered for at least 2 hours, until all the flavours have softened and melded together. It′s best to use a heat diffuser towards the end as chutneys tend to stick. Refrigerate overnight (at least), or preferably for several days, before serving. Reheat gently and serve warm.
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